- Menù degustazione
€ 185Tasting menu
- Spinaci conditi e caviale
Seasoned spinach and caviar
- “Acciughe” in salsa verde
"Anchovies”, nori seaweed, pine nuts and parsley
- Savarin di polenta, capesante e dragoncello*
Savarin of polenta, scallops and tarragon*
- Salmone al burro, limone e pepe nero
Salmon with butter, lemon and black pepper
- Ravioli di lenticchie, lardo e pompelmo bruciato
Lentils’ ravioli, lard and burnt grapefruit
- Pappardelle di pâte à choux, salsa trippa e parmigiano
Pâte à choux pappardelle, tripe sauce and parmesan
- Agnello, tonno, capperi e acciughe*
Lamb, tuna, capers and anchovies*
- Vaniglia, amarena, menta*
Vanilla, black cherry, mint*
- Selezione di vini in abbinamento € 140
Wine pairing selection
The tasting menu is intended for all guests at the table
A la carte menu
- antipasti
- starters
- Insalata piemontese 55
Piedmontese salad
- Carne cruda come una steak tartare, bianco d'uovo e carciofi all'olio 50
Raw meat like a steak tartare egg white and artichokes in oil
- Vitello tonnato 50
Veal with tuna sauce
- Foie gras d’oca alla brace, tarassaco e amaretto* 60
Grilled goose foie gras, dandelion and amaretto*
- primi
piatti - first
courses
- Agnolotti alla piemontese 45
Piedmont Style agnolotti
- Ravioli panna, prosciutto e piselli* 45
Ravioli with cream, ham and peas*
- Tagliolino croccante, asparagi bianchi, tartufo nero e zafferano* 45
Crispy tagliolino, white asparagus, black truffle and saffron*
- Riso Cavour 45
Cavour rice
- secondi
piatti - main
courses
- Rombo alla brace, asparagi verdi e acetosella* (per 2 persone) 120
Grilled turbot, green asparagus and wood sorrel* (for 2 people)
- Piccione al mattone, salsa diavola e primizie 70
“Al mattone” pigeon, deviled sauce and first fruits
- Cubi di vitello alla milanese e pommes duchesse 65
Milanese veal cubes and pommes duchesse
- Finanziera Del Cambio* 60
Del Cambio Financier*
- Roulade di coniglio, peperoni e misticanza 60
Rabbit roulade, peppers and salad mix
- dolci
dessert
- Selezione di formaggi 30
Cheese selection
- Bonet Del Cambio* 30
Bonet Del Cambio*
- Zuppa inglese* 30
Vanilla, choccolate, alkermes*
- Cappuccino* 30
Milk, coffee, hazelnut*
- Strudel* 30
Apple, raisins, cinnamon *
- Servizio acqua p.p 10
Water service p.p.
- Caffè 10
Coffee
The à la carte experience involves the choice of at least two or three savory dishes
All prieces are in euro.
* Food marked with an asterisk contain ingredients which have been frozen after being prepared to maintain their nutritional properties during preservation, following the procedures of HACCP. For further information on allergens please ask our staff.