LO CHEF
Diego Giglio
Born in 1979, he is an attentive, thoughtful and rational chef. A profound connoisseur of the territory and raw materials, he has trained in some of the most prestigious kitchens on the national scene and, guided by his Piedmontese roots, he expresses his thoughts through a proposal that pays homage to Del Cambio, respecting its historical identity and enhancing its link with the place where it is located. The dishes speak more than his words: the essence of a refined language, capable of looking to the past to tell the present, bringing up to date that Piedmontese gastronomic culture, recognised throughout the world.
History
Del Cambio restaurant is revealed as a "timeless" place, because since October 5, 1757, is renewed cyclically, but remaining faithful to itself. Del Cambio is a place of worship, historically frequented by lovers of beauty and good food.
1. menù
Menu
A menu that honours the territory and respects raw materials, with an attention to detail that celebrates time, beauty and pleasure. Research and technique allow the continuous evolution of traditional flavours, making them always current and creating a perfect harmony between creativity and taste, history and contemporaneity. Chef Giglio, aware of the richness of his territory, starts from those ancient flavours to bring an innovation that is always respectful of Del Cambio's identity and essence.
2. Il Tavolo dello chef
The Chef's Table
An off-paper menu that, through dialogue with the Chef, creates an intimate bond between the guest and the kitchen.
DEL CAMBIO
Del Cambio's
Cellars
Del Cambio's cellars are even older than the venue. They date back to the seventeenth century and constitute not only the material but also the "spiritual" foundations of the restaurant.
